This is the first time i shoot food, thanks to Sunny for letting me try out on his dessert. Some of the photos here will be appear in HIS CUP OF TEA's menu, a newly open cafe in Taman Tabanac, Lahad Datu. A cafe that is truly run by hong kong chef and serve only hong kong dessert. Just share some of the shot i took.
Strobe setup is pretty simple in this series, 580 EX II on remote, trigger by ST-E2 on my 5D, Lens in use is Canon 24-105.
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